· Ristorantino 1985
1. Stay on your route.
If you work or commute between Klausen and Brixen, you can easily lose a quarter of an hour hunting for a parking space in the town centres. Places right on the state road with their own car park save you that detour – and the time is far better spent eating.
2. Pre-ordering saves waiting.
Many places take orders by phone or WhatsApp, which is especially worthwhile when your break is tight. With us, you simply send the dishes, your pick-up time and your name – here’s exactly how it works.
3. Plan around the rush.
Between twelve and one it’s busiest everywhere. If you can move your break a little earlier or later, you’ll get your food faster and enjoy it in a far more relaxed way.
4. Check how long the kitchen is open.
Some inns only serve hot food at lunchtime until around 2pm. We cook non-stop from 11am to 5pm, Monday to Friday – handy for anyone working shifts or taking their break in the afternoon.
5. For the whole company: a fixed arrangement.
When a whole team eats out regularly, a stack of individual receipts quickly gets out of hand. A fixed arrangement with a monthly invoice makes life simpler for everyone. You can read how it works with us under Lunch & companies.